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Dexam - Forest & Forge 7" Beechwood Santoku Knife

Dexam - Forest & Forge 7" Beechwood Santoku Knife


Santoku knives are suited to precision cutting where thin cuts are required. Cutting technique differs too with cutting done on the forward 'push' rather than the backward 'pull'.


* A delight to look at, to hold and, above all, to work with.

* Designed and forged in Sheffield from quality steel.

* Traditional, tactile wooden handle.

* Wood sourced from managed estates in England.

* Made to withstand use in the modern kitchen.


Sharpening and maintenance - To maintain its factory sharpness, sharpen your knife every 3 or 4 times you use it, using a manual or electric diamond sharpener at 20 degree angle. We believe the finest available come from Chef's Choice in the USA. Hand wash you Forest and Forge knife in warm soapy water and wipe dry as soon as possible.

Dishwashing should always be avoided, as should leaving wooden handled knives in water for any length of time.

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