Dexam - Forest & Forge Spalted Beech Bread Knife
Every kitchen needs a Serrated Knife for foods like crusty bread and ripe tomatoes, with a firm outside and soft interior. A good serrated knife that cuts cleanly is a pleasure to use.
The perfect steel - The best knife blades are made from high chrome steel for sharpness and longevity, a high carbon level for maximum stainless quality, and a hardness (Rockwell 53-55) that allows the knife to survive in hardworking kitchen. This Sheffield made knife is as sharp as the best combination of raw materials, skill and technology can make it.
About our wood - Our knife handles are made with English native hardwood (beech, ash, cherry and horse chestnut) from managed woodlands from a small area near Malton in North Yorkshire, and often from gale-damaged boughs. The timber is processed by a team that has worked these woods for over 20 years.
* A delight to look at, to hold, and to work with.
* Blade made in Sheffield from professional quality forged steel.
* Traditional, tactile wooden handle.
* Wood sourced from managed estates in England.
* Designed to withstand use in the modern kitchen.
* Manufacturer 10 years guarantee.