School of Wok 8" Slice and Dice Filleting Knife

Perfect for slicing and de-boning fish and meat.
* 8" long, thin, blade and flexible body
* Seperates flesh from bone with minimal waste
* High-quality stainless steel
* Ergonomic handle
* Can be sharpened with any good quality steel or sharpener
 
The knife is one of the most important elements in the Asian kitchen and is used on a daily basis, The finest ingredients deserve the finest knife and we have you covered with our School of Wok filleting knife. Designed to include an ergonomic handle. It can be used for slicing fish fillets along with meat. The blade features a long, thin, flexible body that seperates flesh from bone with minimal waste: the extra narrow shape allows you to easily control the knife. To increase the durability and life span of your knife we recommend hand washing and drying thoroughly before storage.