Terracotta Cheese Baker (with Lid)

Bake the perfect sharing cheese every time with authentic terracotta cheese baker.
* Perfect for a gooey brie or camembert
* Domed lid allows the infusion of flavours
* Easy to clean glazed interior - no need to season
* Oven safe to 220*C
 
An authentic terracotta cheese baker. Simply place the cheese inside the base, add honey or herbs and replace the lid to bake. Serve straight from the baker. With an easy to clean glazed interior there's no need to season the vessel before cooking. Please note the unglazed terracotta exterior will soak in fats and oils and may stain. Terracotta is one of the oldest materials used to make cooking vessels. Made of pottery clay, terracotta vessels can be used for slow cooking, stewing, baking and broiling because of its extra-ordinary properties of retaining warmth, moisture, and nutrients well.